The Steamed buns with roast pork filling Diaries
Get ready your steamer by lining it with parchment paper and introducing an suitable level of h2o.Convert it out on to a clean up area dusted with flour. Knead for two minutes to eliminate any air pockets.Utilize a rolling pin to roll out Every part of dough into a round disc, with the outer edges marginally thinner than the middle.Chinese BBQ pork